Carrot jelly

Servings per dessert: 6 Serving weight: 113 gr.

EQUIVALENT: 1 VEGETABLE EQUIVALENT

INGREDIENTS

• 1 box Sweet & Balance Strawberry Flavoured Fruit Jelly • 200 gr. carrots • 150 gr. (¾ cup) freshly squeezed orange juice • 25 gr. (2-3 Tbsp.) lemon juice

METHOD

Peel the carrots and boil until soft. • Puree them in a blender and as soon as they cool, mix the carrot puree with the orange and lemon juices. Dissolve the Sweet & Balance Strawberry Flavoured Fruit Jelly in 300 ml (1 ½ cup) hot water and then add to the carrot puree. • Mix and divide into bowls to set.