Project Description
Portions per dessert: 5 Weight of portion: 200 ml
EQUIVALENTS: 4/5 EQUIVALENT SERVINGS OF FRUIT
INGREDIENTS
650 ml (3¼ teacups) water
13 g (3/4 teacup) Sweet & Balance Tabletop Sweetener Granulated
4 green apples
1 tbsp lime juice
2 cinnamon sticks
1 star aniseed
PREPARATION
Add the water, the JOTIS Sweet & Balance Tabletop Sweetener Granulated, the cinnamon and the star aniseed to a pan. When it comes to the boil remove the pan from the heat and leave the syrup to cool down. Put the green apples into the mixer and pulp. Transfer the pulped apple to a strainer and use a spoon to squeeze the apple until the juice comes through the strainer. Collect the apple juice in a bowl. Mix the juice with the syrup, add the lime juice, stir and serve. If you want, before serving put the drink in the fridge for a while to chill.
