Project Description
Servings: 18 Serving size: 45g
EXCHANGES: 1 1/6 STARCH EXCHANGES AND 2 FAT EXCHANGES
INGREDIENTS
75g (3 tbsp) margarine
75g (1/3 teacup) olive oil
6 eggs
20g (4 tsp) Jotis Baking Powder
300g (2 2/5 teacups) Jotis All Purpose flour
150g (3/4 teacup) orange juice
30g (1 1/2 teacups) Sweet & Balance Tabletop Sweetener
A little grated orange peel
Vanilla
20g (3 tbsp) cocoa powder
100g Sweet & Balance Bitter Chocolate
METHOD
Pre-heat a fan-assisted oven to 150°C. Put all ingredients in a mixer and beat for 2-3 minutes. Melt the Sweet & Balance Bitter Chocolate in a bain-marie. Add to the mixer and combine slowly. Empty the cake batter into a buttered 30cm loaf tin and bake for 45 minutes at 150°C with fan-assist.
