Project Description
Servings per dessert: 7
Serving weight: 117 g
EQUIVALENTS: ½ LOW-FAT DAIRY EQUIVALENT AND 1/3 FRUIT EQUIVALENT
INGREDIENTS
1 packet Sweet & Balance Mix for Crème Caramel
35 g raspberries
25 g berries
50 g redcurrants
600 ml (3 cups) semi-skimmed milk, 1.5% fat
PREPARATION
Prepare the Sweet & Balance Mix for Crème Caramel, according to the instructions on the box, using milk. Divide the Crème Caramel among individual cups, according to the instructions, and serve, topped with the fruit.
